Author: Ruth Joseph
Author: Sheila Lukins
"As a student at Bloomsburg University, I spent many Sunday afternoons at Russell's restaurant in downtown Bloomsburg, Pennsylvania," writes Marganne Hoffman of Lebanon, Pennsylvania. "A decade after graduating,...
Author: Melissa Roberts
We make this super-easy, super-tasty dish all year long. The bold combination of soy sauce, balsamic, and maple syrup works its magic on the meat quickly, so it only needs to marinate for as long as it...
Author: Ian Knauer
Author: Melissa Roberts
Author: Ruth Cousineau
Slather on sandwiches, and serve alongside ham or sausages.
Author: Melissa Hamilton
Author: Mark Weatherbee
Author: Gina Marie Miraglia Eriquez
An easy Baby Greens Salad recipe
Try this fresh alternative to holiday ham for your next festive gathering or Sunday supper. With an apple cider brine and maple-mustard glaze, this pork loin has all the flavors of a classic ham wrapped...
Author: Rhoda Boone
An easy Coconut Rice Pudding recipe
Author: Marco Canora
Author: Oliver Strand
Author: Cara Brunetti Hillyard
Pesto, Olive, and Roasted-Pepper Goat Cheese Torta
Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works well, but if you live near a Southeast Asian market...
This delicious variation on a side-dish classic is made with red potatoes and flavored with a full head of roasted garlic. This recipe is an accompaniment for Chicken and Mashed Potatoes with Herb-roasted...
Author: Stephen Gontram
Author: Victoria Granof
Author: Gil Marks
Katy Hees of Santa Fe, New Mexico, writes: "Eating local, fresh, organic food is important to me. It doesn't get much more local than the eggs I use, which come from our own chickens. I also have a garden,...
Author: Katy Hees
Author: Victoria Granof
Author: Sara Foster
Author: Charles Phan
Author: Tori Ritchie
Author: Ellen Brown
Author: Amy Finley
Author: Kristen Williams
Author: Katie Morford
Author: Ruth Cousineau
Author: Maria Budde
Author: Alexandra Leaf
Author: Alan Rosen
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
(TInsalata caprese (literally, the salad from Capri) is the perfect summertime dish for cooks in a hurry; slicing is the hardest part. Can be prepared in 45 minutes or less.
Author: Faith Willinger